Sweet potatoes are incredible. They have so many different, delicious applications and I just love them all (well, most of them). Sweet potato fries, chips, casserole, pie, waffles, pancakes, bread, ice cream, you name it. My favorite way to eat sweet potatoes is oven baked to sweet, caramel-y softness with a little butter and salt and you can regularly find plain ol' sweet potatoes  in my lunchbox. Many people like to sweeten them up with brown sugar and marshmallows but I think they are just sweet enough the way they are and don't really enjoy the sweeter preparations (casserole, pie, or anything involving brown sugar and marshmallows). Either way, you have to admit that these starchy-sweet babies are awesome and easy to make and eat. Yum!

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