Who doesn't?! They are buttery and crispy and easy to make. What more can someone ask from a frozen breakfast item? I think they are the most perfect things in the breakfast world and am delighted whenever I get the chance to have them. My mom thought the Nutri-grain ones would be better for us but we never ate them and so we were deprived the glory of a fresh, hot, buttery, syrupy Eggo until we went over to a friend's house or, of course, until we could buy them ourselves. So now I treasure my Eggo moments and look forward to the next time I get to have them for breakfast!
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