Mozzarella is absolutely everywhere in Italy. It is used in pizzas, salads, panini, appetizers and all sorts of dishes. My favorite application of it is, of course, in pizza but caprese salad (shown above) is also delicious and very refreshing! Mozzarella has different varieties and, though I don't know them, I do know that Buffalo mozzarella is the tastiest (no idea if the milk is from buffaloes or from a place called Buffalo). Creamy, cheesy and tasty!
13 years ago
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